If Black Honey processing were the easy road to a nectarous coffee, theyâ€™d all do it. But only a few farmers dare. Itâ€™s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with â€˜Black-Honeyâ€™ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.