An elegant organic Arabica crafted by remote smallholder farmers in Peruâ€™s remote Andesâ€™ mountains, graced with smooth toasted cereal and fruit notes.
Peru Organic is a fruity coffee with distinct green vegetable notes. The coffeeâ€™s fine acidity is beautifully balanced by its contrasting aromas of toasted sweet cereals.
High up in the Andes, Peruvian Farmers contribute to protecting their terroirâ€™s natural ecosystems and deliver an elegant, fruity coffee accented by a smooth toasted cereal note. The farmersâ€™ expert care in soil quality, biodiversity, water management, and climatic conditions leads to both delicious and sustainable coffee.
Organic certification evidences the farmsâ€™ competence in growing sustainable coffee. The ambition is to train 1.500 farmers to master the skills of producing coffee through Nespressoâ€™s technical training, improving their coffee and income.