Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.â€‹
A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.
Paris boasts a rich cafÃ© culture â€” where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian cafÃ© experience. Drink it like a local: Enjoy your cup black or as a cafÃ© au lait with a French pastry.