Vertuo Arondioâ€™s Colombian Washed Arabicas and the touch of gourmet Guatemalan Washed Robusta round each other off. A mild Gran Lungo - but donâ€™t be fooled - thereâ€™s an inner strength behind the cereal note - a subtle acidity and a hint of Robusta oomph. We split roast this Vertuo coffee pod. The Colombian Arabica gets a light yet long roast - it keeps the hint of acidity there and develops the coffeeâ€™s roundness and mild cereal note. The Guatemalan Washed Robusta is dark and long roasted to bring out more of that cereal note. Robusta also gives this Vertuo coffee a fuller coffee crema.