Our most intense Mug Coffee. Under Intenso's thick crema, the brown sugar and roasted notes linger long.
Why we love it: A blend of Nicaraguan Robusta coffee beans and Latin American Arabica, Intenso is dense and dark as night but glowing with golden brown sugar notes. Itâ€™s thick with roasted notes and has a lingering finish. We split roast the Nespresso Intenso blend - the Arabicas get a darker roast to lower the acidity and bring out that brown sugar aroma, while the Nicaraguan coffee gets a longer roast to develop the Robusta coffee beansâ€™ bold and bitter notes. Itâ€™s an intense long black with a distinctly lingering aftertaste and a thick coffee crema. The addition of milk enriches this powerful blend with brown caramel notes.