A surprising blend of a soft cereal notes from Nicaragua encountering the lively fruity acidity of Ethiopian Arabica.
Why we love it: The Nicaraguan Arabica gives Odacio its soft and solid cereal note. We daringly blended in a touch of Ethiopian Arabica for a splash of acidity and delicate fruitiness. We split roast the coffees - a long and light roast for both coffees develops the body and structure and keeps the acidity and aromatics intact. Odacio brings a full-bodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end. Itâ€™s bold and lively, and it hits your palate with great elegance. Adding milk softens the flavour, bringing dairy, sweet notes.