An aromatic force of dark-roasted, all-Arabica beans.
Why we love it: Stormio is a darkly roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure Arabica coffees? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. Theyâ€™re all high-grown Arabica coffees, deep roasted to build the rich intensity. But this Vertuo coffee remains smooth and full-bodied. Adding milk softens the intensity of Stormio but youâ€™ll still taste the powerful roasted notes that blow you away with a gathering storm.