Diavolitto is an original blend that combines Central and South America Robusta beans together with Brazilian Arabica. The resulting brew is a surprisingly powerful Espresso. The washed Robusta and Arabica off-set this intense blend, with a smooth and fine texture.
The long prewetting of Diavolitto helps to better extract the intensely roasted Robusta coffee in this blend. Thanks to a slow flow and a high extraction temperature the strength and deep intensity are balanced with a smooth texture.