A full-bodied and creamy decaffeinated espresso with its boldness emanating from the intense roast of Latin American Arabicas.
Why we love it: No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Robusta and giving them a short, dark roast. Decaffeination doesnâ€™t diminish this blendâ€™s full-bodied character, nor its decadent cloak of a thick, velvety crema. The decaffeinated Costa Rican Arabica tempers the roastiness of the blend with its soft and creamy cereal note. Adding milk complements this decaffeinated Vertuo coffeeâ€™s naturally full body and creamy, velvety mouthfeel to create a cappuccino fit for a king.